A SparkFaith Easter program would not be complete without Nicole Zickefoose’s delicious soups. You can enjoy these same affordable soups at home by following her simple recipes.
Jazzy Tomato Soup:
2 Cans of Tomato Soup
2 Cans of Milk
1 Can of Seasoned, Diced Tomatoes (undrained)
Garlic Salt and Onion Powder to Taste
*Heat together in pan until hot then serve.
Hearty Potato Soup:
2 Cans of Potato Soup
2 Cans of Milk
1 Can of Diced Potatoes (drained)
*Heat together in pan until hot then serve.
5 Can Vegetable Soup:
1 Can of Diced or Sliced Potatoes (drained)
1 Can of Sliced Carrots (drained)
1 Can of Corn (drained)
1 Can of Peas (drained)
1 Can of Short Cut Green Beans (drained)
Better than Bouillon – Vegetable Flavor (follow directions on jar)
* Make broth according to bouillon directions. (Use 7 or more cups of water depending on consistency of soup desired.)
Add drained vegetables.
Stir and serve.