Tag: food

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90th Anniversary Picnic Pictures!!!

The 90th Anniversary Picnic held August 19th, 2012 was a huge sucess.  Special thanks to the parish Pastoral Council for organizing the event and to all the wonderful stewards who donated their time, talent, and treasure to make this a fun-filled celebration for all.  The afternoon was filled with great food, fun and fellowship.  Take a look at the photos from the picnic!

Keep an eye on the bulletin for more great 90th Anniversary activities.  Contact the rectory for information on how you can help.

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SparkFaith – Secret Recipes Revealed

A SparkFaith Easter program would not be complete without Nicole Zickefoose’s delicious soups. You can enjoy these same affordable soups at home by following her simple recipes.

Jazzy Tomato Soup:

2 Cans of Tomato Soup
2 Cans of Milk
1 Can of Seasoned, Diced Tomatoes (undrained)
Garlic Salt and Onion Powder to Taste
*Heat together in pan until hot then serve.

Hearty Potato Soup:

2 Cans of Potato Soup
2 Cans of Milk
1 Can of Diced Potatoes (drained)
*Heat together in pan until hot then serve.

5 Can Vegetable Soup:

1 Can of Diced or Sliced Potatoes (drained)
1 Can of Sliced Carrots (drained)
1 Can of Corn (drained)
1 Can of Peas (drained)
1 Can of Short Cut Green Beans (drained)
Better than Bouillon – Vegetable Flavor (follow directions on jar)
* Make broth according to bouillon directions. (Use 7 or more cups of water depending on consistency of soup desired.)
Add drained vegetables.
Stir and serve.